Scalinatella
Restaurant and pizzeria in the heart of Bologna
Wood-fired pizza
Authentic Neapolitan pizza
Tradition
Traditional Emilia-Romagna dishes
Seafood specialties
From Neapolitan tradition
A Meeting of Traditions
Campanian and Emilian Heritage
Why choose between Emilian and Campanian cuisine when you can enjoy both?
At Ristorante Pizzeria Scalinatella, we’ve brought together two of Italy’s most beloved culinary traditions to offer you an authentic experience made of bold flavors and top-quality ingredients.
Come visit us
Bologna
Via Caduti di Cefalonia 5/e 40125 Bologna
Contact Us
Call the Restaurant
+39 051 262083
Opening hours
Open every day
Mon- Sun 12-14:30 | 19-23
Explore our full menu and let yourself be tempted by the unforgettable flavors of Scalinatella!
Every dish tells a story, and these are our signature creations, the best of our kitchen, from timeless classics to the recipes that most represent who we are.
Paccheri with neapolitan ragù
€ 13
Tagliatelle alla Bolognese
€ 10
Beef sliced steak
€ 17
Sicilian Cassata
€ 6
Our Pizza
Neapolitan Tradition, Authentic Flavor
At Scalinatella, our pizza follows the true Neapolitan tradition: a long-leavened dough for a soft, light texture and the signature high, airy crust. Each pizza is baked in a wood-fired oven to enhance the natural taste of every ingredient.
- DOP-certified Buffalo Mozzarella from Campania
- Italian Extra Virgin Olive Oil
- DOP-certified San Marzano Tomatoes